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Kenya Nyeri Kigwandi W

Kenya Nyeri Kigwandi W

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Origin: Kenya
Region: Nyeri
Station: Kigwandi
Altitude: 2000 m
Varietals: SL-28, SL-34, Batian, Ruiru11
Processing: Fully Washed
Cupping Notes: Grapefruit, oval kumquat, preserved prune, candied gourd.
Bright acidity with round body like toffee.

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